Coconut oil
We've written so many posts that celebrate the wonder that is coconut oil, but it really does deserve another mention! Coconut oil is the one staple we cannot live without all year round- and we have a jar in the kitchen plus a jar in the bathroom too. It's an essential and if you don't have any at home right now, then you know what to do!
Why do we love coconut oil in the winter? It's one of nature's best loved beauty products. Fantastic to eat, fantastic for skin and fantastic for hair. To use simply, all you need to do is rub it gently into dampened skin. To use it in other ways, read on.
For hair
Coconut oil makes a wonderful hair mask because it locks in moisture and leaves your hair so soft and silky- and in the winter time this is no mean feat! To use as a mask, simply rub a little into your scalp and allow to rest there for at least five minutes. Then wash your hair as you would normally, before rejoicing in THE most soft, shiny hair ever.
For your face
We love hydrating face masks and coconut oils is one of the best ingredients to include when you make your own at home. They don't need to be complicated either. One of our favourites is this beautiful coconut oil and honey mask. All you need is
- One tablespoon of organic Coconut Oil
- One tablespoon of honey
- One tablespoon of ground organic coffee beans
- One tablespoon of organic coconut oil
Ginger
Not only do we love the taste of ginger right now, but we're also loving the powerful health benefits too. Ginger has long been known for its abilities to treat digestive issues (including nausea) and coughs and colds too. So this time of year it really is an essential ingredient to have at home. And, of course, ginger can be used in a variety of ways when it comes to natural beauty too. We love this wonderful lemon and ginger hand scrub at this time of year because it really helps to soften and soothe dry chapped skin. We don't take enough care of our hands sometimes!
To make it you need:
- Five of tablespoons jojoba oil
- One teaspoon of lemon zest
- Half a cup of cup epsom salts
- One inch of peeled and finely grated ginger
