HYDRATE!
I bet you just knew this would be the number one tip! Your skin needs hydration. You can get this from drinking plenty of water, and eating watery foods too. Winter is not the time to ditch your healthy eating plan, no matter how tempting stodgy comfort food is! Go for raw foods, leafy vegetables and fresh fruits- cooking strips foods of their natural water content and in turn this strips your skin of the hydration it needs.
Make water your first drink of the day. Have it fresh from the bottle, or boiled with a slice of lemon. This will wake your digestive system for the day, and hydrate your skin at the same time. And keep it up too- regular water breaks through the day will keep your hydration levels high as you move around more.
Drinking lots of water will help to flush out toxins from your body (those nasties that can wreak havoc on your skin!) and keep you feeling fuller for longer after meals- so less likely to snack on foods that are less than nutritious. It boosts the immune system, refreshes the body and helps to restore lost moisture in the skin- resulting in less wrinkles and more dewy shine. Why would you not drink more water?
Watch what you put on your skin
We recommend organic, natural skin products all year round but in winter this is even more important. Alongside the fact that whatever you put on your skin is absorbed into your body, if you don't use the right things you can make your dry winter skin even worse! Avoid foaming cleansers and opt for gentler methods that won't strip your skin of essential natural oils.
It's also a great idea to exfoliate your dry winter skin, to remove dead layers and to promote healthy circulation- but not more than twice a week. Here's a great exfoliator that you can make at home:
Rosemary and lavender salt scrub
We love lavender! Remember this post? This body scrub will help to restore your skin's glowing appearance and the lavender will relax and soothe so this is a great one to do at the end of the day. You need:
- 8 tablespoons olive oil
- 1 tablespoon culinary grade lavender
- 1 tablespoon finely chopped fresh rosemary
- Half a cup sea salt
